Ingredients:

2lbs Mussels

1 Bunch of parsley chopped finely

3 cloves of garlic minced

2 shallots minced finely

1 tbsp Butter

1 cup white wine

In a large pot, melt the butter over medium heat. Add the shallots and garlic. Saute until the are softened. Add the white wine, mussels and parsley. Stir to coat the mussels. Cook for 5 minutes or until the mussels are open. Remove the mussels to a bowl and pour the liquid into a separate bowl to be used as a condiment.