Ingredients:
1 pound Jumbo Sea Scallops (U-10 Dry)
1 tbsp butter
salt and pepper
1 bag of broccoli slaw mix
4 ounces of Makato Ginger Dressing (found in the produce department)

Heat your pan over medium heat. Add butter and allow it to melt and slightly brown. Place your scallops in the pan, seasoning them with salt and pepper. Allow them to sear well for 3-5 minutes, or until the have a brown/golden color. Turn them over to their other side, and allow them to sear for another 3 minutes.

In a bowl, mix the broccoli slaw and ginger dressing well. Keep at room temperature.

Serve the scallops over a mound of the broccoli slaw mixture.